wufflecomic
mattpichette:

Hey everyone.
As much as I don’t like doing this, I’m going to be opening up some emergency commissions. I already have a backlog of a few commissions already, but I’m going to take some now and hope for the best. Upon recently checking my bank account, I found that I’m indeed not going to make rent this month. I might have a job lined up but by the time I start it will already be too late.
That said. I’m going to grit my teeth and give it my all, spending the next few days rigorously arting away till i pass out. So let’s hope I can make it through this month an push through till tomorrow.
My art commission info can be found here.
Thank you all.
-M

mattpichette:

Hey everyone.

As much as I don’t like doing this, I’m going to be opening up some emergency commissions. I already have a backlog of a few commissions already, but I’m going to take some now and hope for the best. Upon recently checking my bank account, I found that I’m indeed not going to make rent this month. I might have a job lined up but by the time I start it will already be too late.

That said. I’m going to grit my teeth and give it my all, spending the next few days rigorously arting away till i pass out. So let’s hope I can make it through this month an push through till tomorrow.

My art commission info can be found here.

Thank you all.

-M

stfueverything

jurisdon:

3lm19:

GUYS PLEASE PAY ATTENTION TO HOW THEY ARE ATTACKING AND RAIDING MUSLIM HOMES IN AUSTRALIA

the police are attacking muslims in their homes in the middle of the night, arresting women in their beds, men in the morning, attacing and humiliating us all

life is getting scary here for the muslims 

I didn’t believe this but here are some sources

Summary: Apparently they were trying to find local ISIS supporters and foil an alleged plot to carry out what PM Tony Abbot called “demonstration killings” to show that ISIS isn’t just located in the Middle East. They claim to have intelligence that informed this decision to raid. The raids were carried in 12 suburbs and involved around 900 police officers. They arrested 15 people during the raids, but have only released the details of one prisoner who had direct contact with the Australian Muslim who they know is an active recruiter for ISIS. 

To me this sounds like an incredibly overblown response to an issue that could’ve been solved by one arrest. Please keep in mind that the Washington Post, the last source, is more conservative. Since these raids have happen, protests have erupted all over Australia and the Muslim Australian community is understandably fucking pissed. Don’t let this go unnoticed.

stfueverything

wreathedinshadows:

ultralaser:

eruditechick:

japanophile25:

jakesgotbeats:

missmirandaaraee:

puukani:

The Waitressing Chronicles: Wherein Dani does not refill your soda 20 times just because she thinks it’s SO MUCH FUN.

Tonight was one of the worst kinds of nights you can have in the restaurant industry. It was a pretty busy Saturday night, the kitchen was running smoothly, my coworkers and I were coexisting peacefully, and 99% of my tables were awesome, and I really had fun serving them. (Yes, I did say ‘worst’. I’m getting to that part, hold on….).

Some of them were a little needy, but after you’ve served for a few years, you start developing a sort of spidy-sense about which guests are going to require 30 diet coke refills, 5 servings of chips and salsa and roughly 2 gallons of ranch before they even crack there menus open (seriously…I think some people have such an addiction to ranch, that if it isn’t constantly on their table, regardless of the presence of any other actual food, they start to develop anxiety. Some people need to carry around EPI pens in case of emergency….I carry around ranch dressing. You’re welcome), so I was prepared. Even my needy tables didn’t rattle me too much this evening.

Generally speaking, all of the components necessary for a pretty kick-ass shift were present and accounted for.

And then my tables started cashing out. 10%tip, 5% tip, no tip, no tip, 10%….20%, FINALLY! Oh…wait…they didn’t do their math correctly, that’s actually only a $2 tip. Wonderful.

My enthusiasm for my job and my shift plummeted rapidly and I was ready to stuff my hot towel in my apron and go home faster than the cheapskate at table 7 could say “Keep the Change” as he handed me $40 for his $38.64 tab.

Some people just genuinely don’t know any better, and I recognize that. Sometimes I’m a little off my game, and I fully own up to that as well. But tonight was not one of those nights. I was on point…and I’m good at what I do.

So let me deviate a little bit from my normal Chronicling to give something of a PSA on behalf of waitstaff everywhere.

80% of servers make under minimum wage. This is a fact. A miserable, lamentable fact. The hourly wages that our employers provide are essentially just so that the government has something to take as far as immediate taxes on our tip money, and we don’t get slammed with having to pay it all back at once in April. Our “paychecks”, therefore, are usually somewhere in the neighborhood of $30. If that. It’s a pretty crummy system, and believe me when I say that we’d probably rather be making a steady and reliable hourly wage instead of depending on tips, but unfortunately that’s not the society we live in.

So. Your tip. How much do you tip, and who gets it?

A lot of that depends on the restaurant you’re in. Look around you. Do you see hosts and hostesses? Is there a bartender? A busser? If any/all of these people are present, rest assured that your server does not get to keep all of their tips.

We “tip out” to all of the other support staff (busser, host, QA expo, bartender, etc.) at the end of every shift. The amount of money we tip out to these staff is determined, not by how much money we make, but by how much we’ve sold. For example, at Chilis, I tip out 3% of my total sales at the end of the night. (So if I sold $100 worth of food and drinks, my tip out would be $3. Last night, I had $1100 in sales, and had to leave behind $33).

What does this mean? This means, that if you don’t leave a tip, or only leave $1 or $2 (assuming your total tab wasn’t $10.) your server actually loses money on your table. We still have to pay taxes and tip out based on the amount of food YOU ordered, not to mention that you sat there, and took up one of my tables for 2 hours, which I could easily have flipped twice in that time had you not felt the need to camp out and then leave me $2 (I’M TALKING TO YOU, TABLE 36.)

It pretty much boils down to this: a 10% tip is the bare minimum. It means mediocre service, and relates a relatively neutral - bordering on negative message to your server about how they did their job.  15% indicates that you’re content and happy, and your server was proficient at taking care of you. 20% is excellent. Excellent food, excellent service, excellent everything. That’s how we read your tips.

Also, you can basically write whatever you want in the tip line. If your total bill was $45.67, and you write in a $5,000 tip, and then write “$45.67” on the total line, and sign it…..guess how much I’m authorized to charge your card for? That’s right. $45.67. So please (PLEASE PLEASE PLEASE) double check your math when you’re totaling out your bill. I lost no less than $27 in tips last night simply because people couldn’t Math correctly.  Perhaps ranch dressing in excess has an adverse affect on people’s ability to do basic arithmetic. Or perhaps it’s a complication of margarita-induced brain freezes. Either way. It sucks. Please don’t suck.

Tipping is not optional, and it is not a privilege for the server. Back in the day, it probably was, but unfortunately, that’s no longer the case. When you sit down at a restaurant there is an unspoken understanding between you and your server. It’s their responsibility to make sure you have a stellar, enjoyable and relaxing meal, and it’s your responsibility to make sure they can afford to pay their rent. And before you start in on me (because I can hear the rumbling of offended restaurant goers from here, like distant thunder…calm yourselves, beasts!) about how entitled you are to not-tip, let me tell you now, honey child, I’ve heard every retort in the book.

"Your restaurant should pay you better, that’s not my fault" - Well. Yes. I agree. But they don’t. So it sucks for both of us. But until it’s announced that tipping is no longer needed in the service industry, the burden of determining my “paycheck”falls on you Trust me, I’m not happy about it either.

"You should just be happy that I left anything at all." - If your tip was in addition to the $10/hr my restaurant was paying me, you bet your left shoe I’d be happy for any little bit you wanted to throw my way. But they don’t. And I know you know that, faithful restaurant eater. So when you walk out, leaving me $3 after having waited on your family of 6’s $130 meal, I’m going to interpret that as a direct and intentional personal insult. You may have thought you were coming out on top by not leaving the appropriate $13-$26 that your bill merited, but really now you’re just a dick. And I can promise you that every server who was working that night will know about it. Good luck getting chipper service next time you try to come to our restaurant. We remember.

"Tips are dependent upon how well you do. That’s what TIPS means. ‘To Insure Proper Service." - I almost don’t even want to respond to this one, but unfortunately it’s a very popular notion. First off, lemme just lay it out there that if you believe this, you’re a dumbass. For multiple reasons. If that acronym was in fact true, they would be called “teps” (to…ENSURE….proper service. English, for the win!) and you would give them to be at the beginning on the meal. Because that’s what “to ensure proper service” implies. How comfortable would you be if you had to tip your server at the beginning of the meal, knowing full well that you had to sit there for the next 45 - 60 minutes facing the person you just handed $2 as you ask for 3 more sides of Barbeque sauce, a 5th coke and some ranch.(Just because of reasons. Everyone needs ranch. ) You’d probably be a little uncomfortable, wouldn’t you? You’d probably shell out a lot more were that the case, wouldn’t you? How great is it for you that you get to demand special ordered food and request exactly 45 napkins one at a time from your server and then immediately slip away into the night after leaving your server $1.63. You’re such a champ, a real stand-up type of person. I hope your kids leave legos in the hallway tonight, and you step on three of them as you stumble to the bathroom at 3am.

"Why don’t you just get a real job. You’re choosing this lifestyle" - Whoa buddy, whoa. Did you really just say that to me? Let’s rewind this a little bit. I’m on my feet, running, squatting, lifting trays, clearing dishes, entertaining table after table, pretending to love being regaled by the intricacies of your oh-so-fascinating life and reassuring you that your baby IS the most adorable baby I’ve ever seen for 6-10 hours a day. Usually, unless I have time to take a bathroom break (please note that I didn’t say “need” to take a bathroom break. If. I. Have. Time.) , the first time I get to sit down after walking through those doors and clocking in is when I get back in my car to go home at the end of the night. Someone please tell me how that’s not a “real” job? Or how it’s any less “real” than your 9-5 office job? I bet that desk chair does a real number on your lower back. Your office manager should really look into providing you with the lumbar support you deserve. Please, tell me more about it as I stand at your table side balancing 30lbs of dishes on one hand that you seem to be oblivious to, as you continue to complain about your cushy job.

   You have a valid point though, in that I did choose this job. For me, personally, I know that waiting tables is only temporary. The tips I earn go towards food, gas, insurance, cell phone, car payments, my gym membership, student loans, text books and other basic life-needs (shampoo is expensive ommgggg). I’m also trying to save up so I can afford to move to New York after I finish my Master’s Degree. I’ve got a lot on my plate, but not nearly as much as some of the other wonderful people I work with. Take, for example, the 20 year old single mother of 2 who was in the section next to mine last night. I’m not sure if she finished high school or not, but her kids are her life now. She started waiting tables at 16 so that she could afford to buy diapers and formula every night before she went home. Waiting tables isn’t just her “get me through school” job. It’s her career. It’s how she feeds her kids. So go ahead, leave her no tip on your $120 check, table 23. I hope that pasta you inhaled gives you heartburn. And she’s not the only one. Every single server in any restaurant you eat in is at your mercy to provide for themselves and their family. That is the responsibility you sign up for when you walk into a dine-in restaurant. It is an unfortunate part of American culture.

Don’t like it? Go to a drive-through. That’s what they’re there for. Better yet….stay home. Cook for yourself.

If you can’t afford to tip, you can’t afford to eat out. I know that sounds harsh, but it’s completely true.

Thank you to those of you who are awesome. Awesome people and fun tables actually make this a pretty kickass job a lot of the time. Keep up the awesome. If you doubt your level of restaurant awesome, never fear! It’s totally something you can build up over time, kind of like distance running or heavy lifting. Baby steps. You’ll get there.

YES THIS THANK YOU

"If you can’t afford to tip YOU CANNOT AFFORD TO EAT OUT" …. My head hurts from nodding agreement on every one of these points. I’m smiling and tensed just from reading this. I hate waiting tables … I do not plan for it to be a career it gets me by .. That is all gah some people make me angry when they judge my job

Sorry your paycheck sucks, but tipping isn’t mandatory. It *is* optional, and it makes you sound incredibly entitled to say otherwise.

Yeah how dare she expect to be compensated for her time and effort the way it’s understood she should be by a ubiquitous social contract AS WELL AS those handy dandy tipping guides almost all restaurants print out onto the bottom of their checks.

it’s embarassing that ao many ppl think paying people for their work is optional, like, good luck playing that out to it’s logical conclusion

Tumblr user japanophile25 is one of those assholes that don’t tip.

stfueverything
youngblackandvegan:

shanellbklyn:

rafi-dangelo:

Most of my future children tag is cute brown children being fabulous and clearly belonging to me in spirit, but I’m making an exception for this tweet because if I don’t raise my kids to give that exact same response, then I have failed as a parent.
Who is this woman and can I send her a thank-you gift basket and a Black Parenting Award?  This is why it is imperative that we teach our children real history outside of textbooks constructed by, written for, and approved by white men whose re-telling of history conveniently glosses over atrocities and minimizes suffering.
"bold new idea"
I want to go to that school and set fire to every history book in the building.

Woooooowww the fucking nerve makes me want to home school my kids dead ass. I went to a Christian all white private school the majority of my life and I had to go through this bullshit and I never want my kids to deal with it. My kid would get suspended like everyday debating with the teachers lol

that child is going places. parenting done right and education failing again

youngblackandvegan:

shanellbklyn:

rafi-dangelo:

Most of my future children tag is cute brown children being fabulous and clearly belonging to me in spirit, but I’m making an exception for this tweet because if I don’t raise my kids to give that exact same response, then I have failed as a parent.

Who is this woman and can I send her a thank-you gift basket and a Black Parenting Award?  This is why it is imperative that we teach our children real history outside of textbooks constructed by, written for, and approved by white men whose re-telling of history conveniently glosses over atrocities and minimizes suffering.

"bold new idea"

I want to go to that school and set fire to every history book in the building.

Woooooowww the fucking nerve makes me want to home school my kids dead ass. I went to a Christian all white private school the majority of my life and I had to go through this bullshit and I never want my kids to deal with it. My kid would get suspended like everyday debating with the teachers lol

that child is going places. parenting done right and education failing again

stfueverything

thahalfrican:

postracialcomments:

The bodies of two Tampa teenagers were discovered Thursday morning on a roadside in Duval County.
Angelia Mangum, 19, and Tjhisha Ball, 18, were found about 1 a.m., according to law enforcement. A witness told Jacksonville news station WJAX the teenagers were bound with zip ties and lying on top of one another.
"Two witnesses were driving by and they saw bodies and they called 911," Sgt. T.K. Waters told news station WJXT.
Officers were dispatched to Sisson Drive, near the intersection of Main Street North and Clark Road.
Investigators suspect foul play and are trying to determine the causes of death.
"They were in an area where they would have been noticed, so I think it was fairly recently since they’d been left there,” Waters also told WJXT.
A medical examiner has taken the bodies to determine the cause of death.
"I just don’t understand what happened," Ball’s sister, Crystal Moore, said.
According to Moore, both women had been living in the Jacksonville area off and on for approximately a year and a half.
"I feel like sometimes that I failed," Ball’s mother, Jerlean Moore, said. "What could I have done? What could I have taught her better? It hurts…it really hurts."
It’s a pain that’s only worsened by the fact that no one has been caught.

:(

stfueverything
I have often wondered if Mr. Conservative/Libertarian turns down raises his company offers to *him.* Because I’ve only ever heard this argument applied to low-wage workers. Apparently, when you increase executive salaries and bonuses, that money comes out of a magical portal somewhere, so prices are unaffected. And no one ever tries to tell middle-class knowledge workers that getting a raise would only leave them worse off in the long run. It’s only ever the working poor. I guess they get paid with a different, more sinister kind of money.